Chinese Food
All Recipes
Chicken Congee with mushrooms. Chicken is tender but not woody. Congee is soft and fragrant
What I want to share with you today is a very classic mushroom chicken porridge. It's just such a simple porridge. In fact, there are many ways to do it. Only the ingredients of chicken are different. There are whole chicken, chicken leg meat an... ...
Mushroom soup with preserved egg
After a special processing method, the eggs will turn dark and bright. There are white patterns on them. When you smell them, there is a special fragrance. It's one of the delicacies that people like.
Stir fried diced chicken with cabbage
Delicious cabbage fried chicken. Chicken tender and smooth cabbage crispy. Perfect combination. Compared with other meat, chicken breast contains high quality protein with low fat and low calorie. It is a common meat ingredient in light fat meal... ...
Spinach Muffin
Xinbao supplementary food record 12.18 [spinach muffins] reference age 9m +
Stir fried cheese cake
Fried rock cheese cake with rock cheese added on the surface. It's sweet with rich cheese and mellow flavor. It's combined with fried Matcha casada sauce. A variety of flavors blend together. The cake is soft and dense. It's really a satisfactio... ...
Next meal, God vegetable, golden needle mushroom with minced peppers and mashed garlic
The golden needle mushroom with chopped peppers is colorful. It's appetizer. You only need 15 minutes to make a super dish. It's absolutely simple home cooking. The absolute rice killer. -
Meatballs stuffed with mushrooms
Simple and quick home dishes. Novice can also fail at zero. Salty fragrance delicious. Super delicious Kwai.
Fried shrimps with bread crumbs
What is fried shrimp (crab) in the typhoon shelter? It's one of the ten classic dishes in Hong Kong. It's a delicious traditional famous dish. It belongs to Cantonese cuisine. Its essence is the unique flavor of the garlic. The special feature o... ...
Shrimp and seaweed soup with egg and pepper
[4179] it's a story that tofu was not very good yesterday, but tasteless and a little hard So today's whole pot with less ingredients and no tofu taste December 18, 2019
Pig's hoof, peanut and kelp soup (including the treatment method of dried kelp)
Since the price of meat has been rising, I have never been able to get along with pork. After eating chicken for a long time, I really don't like it. I always feel like I haven't eaten meat. Wait for a long time. The price of the second senior b... ...
Roasted chicken wings in honey sauce
Chicken wings with honey sauce. It's a famous dish of Han nationality with all colors and flavors. It belongs to Shandong cuisine. The main ingredient is chicken wings. The taste is very delicious. Chicken wings with honey sauce has always been ... ...
The winter solstice must eat the small food jade white jade dumpling
The winter solstice is coming. As the saying goes, tangyuan is eaten in the South and Jiaozi is eaten in the north. The jade and white jade jiaozi with high beauty value has long fascinated me. One by one green dumplings. The children are very h... ...
Steamed oyster with garlic
I saw oysters doing activities when I was shopping. A case of oysters (5 jin with shell) with the original price of about 149 yuan. I took the roll first, and then I placed an order. The actual payment was only 49 yuan; it was less than 10 yuan ... ...
Sausage crispy roll (hand grasping cake version)
A small snack made of hand-held cakes. Super simple. Crispy outside and tender inside. Super delicious. Both the oven and the air fryer can be made. Today's air fryer version.
Braised eggplant
When I was a child, every time my mother made braised eggplant, my saliva would not stop.
Shrimp and horseshoe dumplings
Horseshoe is the fruit we eat most in winter. It can be eaten as fruit or used for cooking. It's very crispy to add horseshoe into dumpling stuffing. It can also avoid the dried dumpling stuffing. The whole taste is nutritious and chewy. In gene... ...
